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Robin Rinaldi is a longtime journalist and editor, and author of the memoir The Wild Oats Project, which has been published in twelve countries and eight languages. She was previously Contributing Travel Editor at Sunset magazine, Executive Editor of the San Francisco magazine 7x7, and an award-winning food columnist for Philadelphia Weekly. Her work has appeared in The New York Times, Atlantic, Poets & Writers, Oprah Magazine, Yoga Journal, and others, and has been short-listed in The Best American Essays. She is currently working on her second memoir, The Bookie. She lives in northern Pennsylvania.
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