Ruth Reichl
AUTHOR

Ruth Reichl

Literature & Fiction
Tap the gear icon above to manage new release emails.
Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming Not Becoming My Mother and Other Things She Taught Me Along the Way. She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. Before coming to Gourmet, she was the restaurant critic for the New York Times, receiving two James Beard Awards for her work. She lectures frequently on food and culture.
Read more Read less

Best Sellers

Product List
  • The Paris Novel cover art

    Regular price: ₹733.00 or 1 Credit

    Sale price: ₹733.00 or 1 Credit

    Free with 30-day trial