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Named "the environmental messenger" by Vanity Fair and a top 10 eco-hero of the planet by the U.K.'s Independent, Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," recently published by HarperCollins Publishers, and is an associate at the University of Melbourne's Sustainable Society Institute in Australia.
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