Home & Garden

Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona....

The first 12 weeks of a baby's life can be a challenge for any new parent. Tresillian's experienced, expert advice will guide you through with practical tips and real-life stories, set out in an accessible format for tired brains....

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

Readers will discover the dangers behind many of today's foods....

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....

What if we were less reliant on our cars? What if there were safe cycling paths to take us places instead? What if those paths led to the next town, the next village and the countryside beyond?

A team of pediatric medical and nutritional experts—who also happen to be parents—offers a comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.

In Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion....

Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials....

One year in the life of Shaun Bythell, owner of the largest second-hand bookshop in Scotland....

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....

You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve your town and neighborhood; you can use it to design an office, a workshop, or a public building. And you can use it to guide you in the actual process of construction.

In this fascinating biography, Fred C. Kelly, a former newspaperman, author, and an old friend of the Wrights...

Your boxes of photos, family’s china, and even the kids' height charts aren’t just stuff; they’re attached to a lifetime of memories - and letting them go can be scary....

Spanning the entire life and afterlife of her dog, including his last days and his messages to the author after he passed on, this audiobook explores Mannes' investigations into the spiritual life of animals....

This is an audiobook for anyone who has ever wanted to have more, with less. Get ready to discover your Happy Closet, where well-being is always well-dressed....

A popular minimalist blogger and author of The More of Less shows you how to methodically turn your home into a place of peace, contentment, and purposeful living....

Does your dog bark a lot, pull on the leash, hate to be left alone, or have accidents in the house? Celebrity dog trainer and YouTube star Zak George creates the most watched dog-training content in the world and has helped millions of people with their dogs....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

After more than nine seasons as television’s Dog Whisperer, Cesar Millan has a new mission....

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes....

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan....

Niente è più potente dello sguardo di un gatto. Lui sa. Lui conosce i tuoi sentimenti e i tuoi desideri, prima di te, meglio di te. Chi vive con un compagno felino non se ne stupisce. Martina, invece, non ha mai vissuto con un gatto, nonostante sia cresciuta in campagna. Così quando si trasferisce a Parma per iniziare un nuovo lavoro, non sa bene cosa fare con il bellissimo micio che si installa come niente fosse nella casa che un’amica le ha prestato. Ma se un gatto ti sceglie sei sua per sempre, e così a lui, con pazienza, non resta che farle da maestro.

101 leçons de vie, un livre qui fait du bien ! Découvrez cette suite très attendue du best-seller mondial de Stéphane Garnier. " Voici les derniers secrets de mon chat Ziggy, 101 petits bonheurs à partager, qu'il m'a fait promettre de vous transmettre avant, il y a quelques semaines, de s'endormir... " Stéphane Garnier. Vaincre vos peurs, ne jamais renoncer, croire en vous et réinventer votre vie en vous inspirant du chat et de ses choix.

年末大掃除も怖くない！！汚部屋出身→カリスマ片づけ心理カウンセラーだけが知っている、一生きれいな部屋が続く黄金ルール

Water Harvesting 101 introduces you to Passive and Active Water Harvesting. Passive Water Harvesting is the act of sculpting your land with basins, berms, and drainage swales. The goal? To channel rainwater toward plants and away from structures – like your house. Passive water-harvesting earthworks eliminate the need for landscape irrigation connected to municipal water systems. In arid regions, that spells substantial cost savings.

In the midst of ongoing news about Southwestern water scarcity, Martha Retallick sees an opportunity. For 20 years, she has been transforming her central Tucson home into an urban oasis. The secret to her success: Water harvesting. Since Retallick purchased her central Tucson home in 2004, she has incorporated two types of water harvesting – passive and active – into her landscape. Passive water harvesting is simply the act of sculpting the landscape to direct the water to where it should be – like plants – and away from where it shouldn’t be – like a home’s foundation.

The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century.

When Kate Whouley saw the classified ad for an abandoned cottage that had to be moved, she began to dream. Transport the cottage . . . attach it to my three-room house . . . create more space for my work and life . . . Smart, single, and self-employed, Whouley was used to fending for herself. But she wasn't prepared for half the complications of her house-moving adventures. Supported by loyal friends, and egged on by her bossy gray cat, Whouley encountered a parade of town officials, a small convoy of State Police, and an army of house-moving, home-building men.

Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.

Join us for a delightful journey into the culinary world of Louisa May Alcott's beloved novel Little Women. In this special episode, host Niina is joined by writer Jenne Bergstrom, author of The Little Women Cookbook, as they explore the heartwarming and relatable chapter, “Domestic Experiences.” Perfect for fans of Little Women, history enthusiasts, and food lovers alike, this episode offers a delicious blend of literature and gastronomy. Tune in and let your imagination feast on the tastes and textures of a cherished classic!

Lisbeth Wulff og Rasmus Botoft inviterer i Kattens bog læserne med ind i et betagende univers af poter og miaven, når de dykker ned i de mange fascinerende sider af et af danskernes mest elskede kæledyr. Bogen er en hyldest til det majestætiske og mystiske væsen, som har fortryllet os i årtusinder. Og med en blanding af fakta, humor og hjertevarme fortællinger tager Kattens bog læserne med på en sand opdagelsesrejse gennem dyrets fascinerende verden.

The Hidden Histories of Houseplants explores twenty of the world's most common houseplants. This book isn't just a dry exploration of historical cultivation; the narrative explores the plants' places in social history, science and culture, showcasing the most fascinating elements of each plant's story, be it the exploration as to why Monstera deliciosa have holes in their leaves, whether houseplants have the ability to count, or why Calathea leaves open during the day and close up at night.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?

Bien manger et vivre sainement : Comment accéder à votre meilleur état de santé – perdre du poids dans la durée, booster votre immunité et éviter de tomber malade. Avec 30 recettes délicieuses et remplies de nutriments ! Vous voulez vous alimenter de façon plus saine, mais vous êtes dépassés par le flux d’informations à ce sujet ? Vous ne savez plus ce que vous devez croire ? Vous voulez tout faire pour avoir la meilleure santé possible et avoir plus d’énergie au quotidien

KBS, SBS, MBC, JTBC, MBN, TV조선, 마이펫TV 등 반려견 관련 다수의 프로그램 출연한 러브펫동물병원 최인영 원장이 반려견의 입양, 생활, 습성, 문제행동까지 모든 궁금증을 해결해드립니다!