Top Audible Plus Listens
Discover the most popular content from the Audible Plus Catalogue, featuring top listens from thousands of Audible Originals, podcasts and audiobooks available to stream or download in the Audible App.Home & Garden
Top 55-
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The One-Straw Revolution
- An Introduction to Natural Farming
- Written by: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
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Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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Wonderful
- By Ganesh Patil on 19-03-24
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1. The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release Date: 29-08-17
- Language: English
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Regular price: ₹703.00 or 1 Credit
Sale price: ₹703.00 or 1 Credit
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Written by: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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2. Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release Date: 02-08-23
- Language: English
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Regular price: ₹836.00 or 1 Credit
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Caffeine
- How Caffeine Created the Modern World
- Written by: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....
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Not what I expected
- By Amit on 02-10-21
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3. Caffeine
- How Caffeine Created the Modern World
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Release Date: 30-01-20
- Language: English
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Regular price: ₹300.00 or 1 Credit
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Written by: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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4. Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release Date: 26-12-17
- Language: English
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Regular price: ₹820.00 or 1 Credit
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Food: A Cultural Culinary History
- Written by: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....
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very good but too much white man food history
- By tarun on 18-09-22
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5. Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release Date: 08-07-13
- Language: English
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Regular price: ₹1,405.00 or 1 Credit
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Written by: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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6. Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release Date: 26-01-21
- Language: English
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Regular price: ₹586.00 or 1 Credit
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Order from Chaos
- The Everyday Grind of Staying Organized with Adult ADHD
- Written by: Jaclyn Paul
- Narrated by: Vanessa Daniels
- Length: 6 hrs and 37 mins
- Unabridged
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Late fees on forgotten bills. A home full of clutter and unfinished projects. Eroding respect with your friends, family, and colleagues. Health worries from doctor's appointments you keep meaning to schedule. Nonstop anxiety as you wait for the other shoe to drop. You deserve better....
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7. Order from Chaos
- The Everyday Grind of Staying Organized with Adult ADHD
- Narrated by: Vanessa Daniels
- Length: 6 hrs and 37 mins
- Release Date: 25-05-21
- Language: English
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Regular price: ₹586.00 or 1 Credit
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Real Life Organizing
- Clean and Clutter-Free in 15 Minutes a Day
- Written by: Cassandra Aarssen, Peter Walsh
- Narrated by: Ann Richardson
- Length: 4 hrs and 7 mins
- Unabridged
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Real Life Organizing offers clutter-free storage solutions and advice that can help you create a Pinterest-worthy home on a small budget: Learn how to organize your home, simplify life, and have more time for the things you love....
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Great takeaways
- By Anupama on 12-11-21
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8. Real Life Organizing
- Clean and Clutter-Free in 15 Minutes a Day
- Narrated by: Ann Richardson
- Length: 4 hrs and 7 mins
- Release Date: 28-08-18
- Language: English
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Regular price: ₹585.00 or 1 Credit
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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9. The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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Regular price: ₹586.00 or 1 Credit
Sale price: ₹586.00 or 1 Credit
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Written by: Brett L. Markham
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Unabridged
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
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10. Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Release Date: 15-08-17
- Language: English
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Regular price: ₹820.00 or 1 Credit
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The Wok
- Recipes and Techniques
- Written by: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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11. The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release Date: 08-03-22
- Language: English
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Regular price: ₹820.00 or 1 Credit
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Zak George’s Dog Training Revolution
- The Complete Guide to Raising the Perfect Pet with Love
- Written by: Zak George
- Narrated by: Zak George
- Length: 6 hrs and 44 mins
- Unabridged
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Zak George presents a next-generation guide that uses his infectiously energetic style to teach dog-lovers everything they need to know about raising and training their unique pup....
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must read
- By Rahul Mishra on 04-12-24
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12. Zak George’s Dog Training Revolution
- The Complete Guide to Raising the Perfect Pet with Love
- Narrated by: Zak George
- Length: 6 hrs and 44 mins
- Release Date: 22-11-16
- Language: English
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Regular price: ₹820.00 or 1 Credit
Sale price: ₹820.00 or 1 Credit
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Goodbye, Friend
- Healing Wisdom for Anyone Who Has Ever Lost a Pet
- Written by: Gary Kowalski
- Narrated by: Barry Abrams
- Length: 3 hrs and 18 mins
- Unabridged
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From the moment pets come into our lives, we know the day will arrive when we have to say farewell. Still, we are never emotionally prepared for the last adieu....
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Always with me Marshu
- By Anonymous User on 18-05-21
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13. Goodbye, Friend
- Healing Wisdom for Anyone Who Has Ever Lost a Pet
- Narrated by: Barry Abrams
- Length: 3 hrs and 18 mins
- Release Date: 03-10-17
- Language: English
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Regular price: ₹586.00 or 1 Credit
Sale price: ₹586.00 or 1 Credit
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The Instant Sommelier: Choosing Your Best Wine
- Written by: Paul Wagner, The Great Courses
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Original Recording
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You don’t have to master the entire repertoire of grapes, techniques, etc., to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking....
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14. The Instant Sommelier: Choosing Your Best Wine
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Release Date: 08-11-19
- Language: English
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Regular price: ₹333.00 or 1 Credit
Sale price: ₹333.00 or 1 Credit
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Written by: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
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15. Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release Date: 14-06-22
- Language: English
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Regular price: ₹586.00 or 1 Credit
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A History of the World in 6 Glasses
- Written by: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Throughout human history, certain drinks have done much more than just quench thirst....
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Indeed a good book
- By Sonali on 14-05-23
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16. A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release Date: 18-03-11
- Language: English
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Regular price: ₹668.00 or 1 Credit
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Written by: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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17. Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release Date: 07-02-17
- Language: English
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Regular price: ₹703.00 or 1 Credit
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Written by: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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18. The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release Date: 10-12-00
- Language: English
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Regular price: ₹773.00 or 1 Credit
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The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- Written by: Rowan Morgana
- Narrated by: Stacia Newcomb
- Length: 7 hrs and 4 mins
- Unabridged
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Part reference guide and part grimoire, this encyclopedia provides everything you need to know about using plants and herbs for green witchcraft.
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19. The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- Narrated by: Stacia Newcomb
- Length: 7 hrs and 4 mins
- Release Date: 23-07-24
- Language: English
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Regular price: ₹668.00 or 1 Credit
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The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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made me cook
- By Amazon Customer on 01-08-23
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20. The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release Date: 22-10-19
- Language: English
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Regular price: ₹1,172.00 or 1 Credit
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