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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

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Salt, Fat, Acid, Heat

Written by: Samin Nosrat
Narrated by: Samin Nosrat
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About this listen

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller Hear Samin read 'The Four Elements of Good Cooking' - Part One of her bestselling book Salt, Fat, Acid, Heat. While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2018 Samin Nosrat (P)2018 Simon & Schuster, Inc. Cooking Political Science

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Profile image for rahulwho

aspirational cooks - start here

Clarifies and crystallizes your approach to the foundations of cooking. the kitchen seems a lot more comfortable space to be in.

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