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In this episode we compare a Petit Chablis against a Chablis to try an understand what makes Chablis so special. We try a we see if Wendouree wines are worth the hype. We try a 2022 Petit Chablis, Domaine Christian Moreau ($65 from MS Cellars) and a 2020 Chablis, En Boucheran, Eleni & Edouard Vocoret (iheartwine - $95). Trent also shares the overlap between fashion and wine and Jason shares 5 interesting facts about Chablis.

Subscribe to @‌TheWinedUp and comment below on your favourite Chablis wine.

Chapters:

0:00 Preview
0:32 Introduction
0:53 Thought of the Week (Trent) - Similarities between fashion and wine
4:53 Thought of the Week (Jason) - 5 facts that make Chablis special
6:36 Fact 1 - Chablis is Burgundy but the French don’t call it Burgundy
7:40 Fact 2 - Chablis soils contain fossilised oyster shells
9:15 2022 Petit Chablis, Domaine Christian Moreau, Chablis, FRANCE
10:45 Fact 3 - There’s only 1 grape variety in Chablis
11:30 Fact 4 - They freeze their grape buds
12:12 Fact 5 - There are 4 appellations
12:59 2020 Chablis, En Boucheran, Eleni & Edouard Vocoret, Chablis, FRANCE
15:10 Premier Cru
15:51 Grand Cru
16:47 Chablis Tasting Notes
18:07 Petit Chablis Tasting Notes
19:45 The Wined Up Corkscrew Ratings
20:13 Pepe Saya Churned Butter Pairing with Chablis
21:00 The Wined Up Conclusion

#wine #winetalk #podcast #winepodcast #chablis #burgundy #chardonnay #petitchablis #premiercru #grandcru #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we interview Jessica McLeish from McLeish Estate. McLeish Estate is located at 462 DeBeyers Road, Polkolbin NSW 2320 and is part of the Hunter Valley wine region. It was established in 1985 when her parents Robert and Maryanne planted Semillon & Chardonnay. Jessica is the second generation in the McLeish family and is driving the future of McLeish Estate. Jessica shares her wine journey including vintages in Chateau Carsin in France, certifications in AWAC and WSET Level 3 as well as her experience as as a judge at the International Wine Challenge in London. She also takes us through a flight of McLeish Estate wines where are a 2013 Semillon, 2022 Reserve Chardonnay, 2023 Tri Moir, and 2023 Shiraz.

Visit McLeish Estate in the Hunter Valley and check out their range at https://www.mcleishestatewines.com.au .

Subscribe to @TheWinedUp and comment below on your favourite wine from McLeish Estate.

Chapters:
0:00 Preview
0:37 Introduction
2:15 Most memorable wine
3:03 Wine you still want to drink
3:38 Wine you’d love to have a wine with
4:07 Favourite grape varietal
5:01 Unique food and wine pairing
6:03 Advice for those on wine journey
7:04 What was it like growing up in a winemaking family?
12:23 Common messages as a wine educator
13:22 Is there a shift for consumers with Hunter Valley wine
15:00 How is Jess evolving McLeish Wine
16:16 2013 Semillon, McLeish Estate, Hunter Valley, NSW
21:06 Experience judging at the London International Wine Challenge
24:07 How has Jess’s experience translated into the wine
25:23 2022 Reserve Chardonnay, McLeish Estate, Hunter Valley, NSW
28:16 Hunter Valley classic Semillon Chardonnay Blend (Chelsea)
29:28 What is McLeish’s sustainability and biodynamic approach
31:49 2023 Tri Moir, McLeish Estate, Hunter Valley, NSW
34:51 Is Merlot on trend in Australia?
36:50 Any other blends being tested by McLeish Estate
37:39 Scottish influence on the identity of McLeish Estate
41:03 2023 Shiraz, McLeish Estate, Hunter Valley, NSW
44:14 What Jess looks for in a wine
44:41 What’s the future plan for McLeish Estate
47:09 2025 5 star Halliday Winery
48:32 Messages from Jessica McLeish
49:54 The Wined Up Conclusion

#podcast #wine #winetalk #shiraz #chardonnay #semillon #huntervalley #mcleishestate #jessicamcleish #supportlocal #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we explore Sake, Japan’s National Beverage. The Wined Up Podcast compare a traditional sake (Suigei Junmai Ginjo Koiku No. 54) and a non-traditional sake (Turtle Spring Rice Ginjo Genshu) to see which they prefer. Jason explains 5 mind-blowing facts about sake and Trent explains who temperature changes wine.

Subscribe to @‌TheWinedUp and comment below on your favourite sake.

Chapters:

0:00 Introduction
0:23 Thought of the Week (Trent) - How temperature affects wine
7:57 Thought of the Week (Jason) - 5 mind-blowing facts about Sake!
16:33 Sake Tasting - Intro
17:35 Traditional Style - Suigei Junmai Ginjo Koiku No. 54
19:08 Non-Traditional Style - Turtle Spring Rice Ginjo Genshu
20:39 Traditional vs Non-Traditional - Our preference
22:33 The Wined Up Conclusion

#japan #sake #ricewine #traditional #nontraditional #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

Drink More, Try More, Learn More.