Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure?

We've all been there at least once. That's why I've come up with a magical recipe for the ultimate recovery dish: honey chicken biscuits.

In this episode, Wes and I talk about the recipe and, as always, share hacks to make the perfect dish even better.

We also talk about other hangover foods and share fun stories about our hangovers (and some not-so-fun experiences with gas station biscuits and McDonald's breakfast burritos). Plus, we try to answer the eternal question of why we keep going back to drinking despite the hangover pain.

So, check out this episode for some tips on how to make your next hangover a bit more bearable.

Tune in now!

Key Takeaways:

• Intro (00:00)
• Hangover foods (00:56)
• A bad breakfast burrito experience (02:36)
• Honey chicken biscuit recipe (03:42)
• Making hot honey (06:22)
• Regional food names (09:27)
• Greasy food after drinking (+ a Denver drinking story) (11:39)
• Evolutionary take on drinking (13:52)
• The Bingo case has likely been resolved (16:31)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe.

You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-friendly (and that ain't something to ignore these days).

Of course, we didn’t just stick to the recipe – because when do we ever?

As always, we ended up chatting about all sorts of things:

• Techniques for making juicy chicken
• BBQ styles in different cultures
• Making the easiest turkey brine
• Seasoning breakfast sausages

And believe it or not, in this 15-minute chat, we managed to talk politics and even break down a kid's song!

Don't ask me how we made it all work together. Somehow, we did. And it was downright hilarious at times. For real.

Curious?

Join us for this episode for a chicken recipe nobody can mess up and some extra tips.

Tune in now – it's all on the house!

Key Takeaways:

• Intro (00:00)
• Influence of money in politics (01:06)
• This recipe is not just chicken legs (03:55)
• Development of SPG seasoning (05:01)
• No-cook turkey brine method (06:05)
• Preparing breakfast sausage from scratch (08:32)
• A "Bingo" song debate (09:59)
• Regional variations in the term barbecue (11:25)
• Favorite episodes of "Chef's Table BBQ" (15:27)
• Recap (16:39)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.

First, it’s so delicious that I don’t cook brisket any other way now.

And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it.

In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect. Even if it’s your first time cooking it.

We also talk about fire management, the differences between different smokers, and the latest improvements in smoker technology.

And of course, we talk about other stuff too, like how much I care about the comments people leave on my videos... especially from those who’ve never smoked anything.

Join us to pick up a trick or two, and maybe some laughs.

Tune in now!

Key Takeaways:

• Intro (00:00)
• Benefits of overnight brisket cooking (01:04)
• Tips for preserving brisket quality (04:28)
• The easiest brisket recipe ever (09:39)
• Impact of technology on BBQ (11:52)
• The 'valley of death' in cooking (14:29)
• Fire management across different smokers (17:13)
• Handling criticism and online comments (23:27)
• Understanding the stall in brisket cooking (26:10)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!