What if we could preserve life on Earth and plant the seeds of a future beyond our planet? Imagine a world where technology and nature unite to create a sustainable future, not just here but on the moon and beyond...

In the second episode of The Sauce by InFlavour, we dive deep into the future of sustainable living with Barbara Belvisi, the visionary Founder & CEO of Interstellar Lab.

Barbara opens up about how her team is pushing the boundaries of what’s possible, sharing, “Our mission is to preserve life on Earth while expanding it into space, using plants as bioreactors to produce essential molecules.”

From recreating Earth’s climates to pioneering space biofarms and the ambitious “Mission Little Prince” to grow a flower on the moon, Barbara’s insights are truly inspiring.

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In the first episode of 'The Sauce by InFlavour' podcast, host James Brooks speaks to designer-turned-internationally acclaimed food artist, chef and molecular gastronomist, Omar Sartawi.

Known for continuously pushing culinary boundaries, Omar gives new meaning to food art. In this episode, he delves into how playing with your food can make for a better future. In his own words, “Food is no longer just food. Food is more connected to our surroundings, to our lives.”

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