Welcome to another engaging episode of Two Bears Podcast with Chef Don and Chef Zev. Today, we explore the journey from private dinners to executive roles in major hospitality groups, the intricate balance of managing food costs, and the often misunderstood world of food styling. Our chefs candidly discuss their experiences with staging in top restaurants, the pressures of maintaining high standards in Michelin-starred establishments, and the modern obsession with plating and presentation. Whether you’re a culinary professional or just passionate about food, this episode offers a deep dive into the culinary arts and the evolving industry landscape.

Welcome back to the Two Bears Podcast! In this episode, we delve into the fascinating world of gourmet mushrooms. Join us as we explore the unique flavors and culinary techniques associated with black trumpet, maitake, matsutake, and others. We share some culinary stories, provide practical cooking tips, and discuss how you can elevate your dishes with these incredible ingredients. Whether you're a seasoned chef, a food enthusiast, or just curious about gourmet cooking, this episode is packed with valuable insights and delightful anecdotes. In this episode: Introduction to Gourmet Mushrooms and their Flavor Profiles Culinary techniques for Cooking Mushrooms to perfection Entertaining and educational Stories Practical tips for using mushrooms in your home cooking

Welcome to the Two Bears Podcast! Join Chefs Don Splane and Zev Bennett as they delve into the fascinating world of mushrooms. In this episode, they discuss everything from culinary highs and lows with mushrooms to the incredible biology behind them. Discover the secrets of psilocybin, the history of mushroom usage, and the unique characteristics of various mushroom species.

Learn about the dangers of foraging and the importance of identifying mushrooms correctly. The chefs also share personal anecdotes, including the unforgettable experience of prepping mushrooms in Spain and the challenges of finding local, high-quality ingredients in Florida.

Stay tuned for part two, and don't forget to like and share the podcast as they aim for 1,000 listeners a month. Your support could help them bring a cameraman on board and explore even more unique and tasty places!