Tip of the Tongue

Written by: Liz Williams
  • Summary

  • Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

    tipofthetongue.substack.com
    Liz Williams
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Episodes
  • Tip of the Tongue Episode 241: Misty Bell Stiers
    Sep 16 2024

    How to stay grounded in the world. How to remain connected to others. How to remain in the now when performing everyday tasks. We talk about this with Misty Bell Stiers and her new book, Light, Fire, and Abundance: Harness the Power of Food & Mindful Cooking to Nourish the Body & Soul.

    Learn more about Misty, including other writing, by visiting her website.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    32 mins
  • Tip of the Tongue Episode 240: Museum of the Soon to Depart
    Sep 9 2024

    Food has been used as a metaphor for sex and sexual attraction in many a song and play and movie. But in poetry it can mean even more. Andy Young uses food, and fruit in particular, in her poems.

    Her newest collection is Museum of the Soon to Depart, published by Carnegie Mellon University Press. She is also a translator and teacher. We talk about and listen to her poems. It’s on Tip of the Tongue.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    30 mins
  • Tip of the Tongue Podcast 239:Julia Skinner Tells Stories
    Sep 3 2024

    I thought that you would enjoy this encore release from Julia Skinner.

    Julia is doing so much - combining art, nature, and food - that it is good to be reminded how grounded she is. Listen to hear about all that she is doing making a life for herself in food and in other areas that interest her.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    36 mins

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