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Bri McKoy is an accidental home cook and lover of gathering people around her everyday table. She gives people the recipes and skills they need in the kitchen to bring more people to their table. Her first book, Come and Eat: A Celebration of Love and Grace Around the Everyday Table is an invitation to anyone who is searching for deeper, authentic community. It includes over 20 recipes, tips and tricks for how to get meals on the table faster, and prayers and questions for the table.
Her second book The Cook's Book: Recipes for Keeps & Essential Techniques is a cookbook geared toward teaching home cooks to go beyond just reading a recipe and becoming more confident while bringing together everyday meals.
You can find more stories from her table and recipes on her food blog at BriMcKoy.com. Watch her recipe videos, tip and tricks, and her table gatherings over on Instagram @brimckoy.
She currently lives in St. Louis with her husband and her dog who looks like an ewok (the dog, not her husband).
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