Sophie Egan
AUTHOR

Sophie Egan

Health & Wellness
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Sophie Egan is a Stanford lecturer and New York Times contributor whose work at The Culinary Institute of America and now her own agency, Full Table Solutions, has galvanized a nationwide movement to help all of us make healthier, more sustainable food choices—from moms to mayors, restaurant chains to foodservice companies, K-12 school districts to universities. She has written for the Washington Post, EatingWell, TIME, the Wall Street Journal, Bon Appétit, WIRED, and Sunset magazine. Her first book, Devoured: How What We Eat Defines Who We Are, is a journey into the American food psyche. She holds a master’s degree from the University of California, Berkeley, with a focus on health and social behavior. You can find her in the mountains, on Twitter at @SophieEganM, and online at sophieegan.com.
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