Showing titles in Home & Garden
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Real Chocolate Talks by Zotter Chocolates
- Written by: Barbara & The Zotter Team
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Getting excited and serious about chocolate. Sourcing, making, selling, flavors, history, and background of real chocolate
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The Roost is On: A Deep Dive into Red Rooster Australia
- Written by: 316fcpbkof3yb6gffftoltgxa75y
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In this episode of "Tasty Travels," we’re flying down under to explore Red Rooster Australia, a beloved fast-food chain famous for its delicious roast chicken. Join host Jake as we uncover the history of Red Rooster, from its humble beginnings to its status as a staple in Australian dining. We’ll discuss menu favorites, the significance of Red Rooster prices, and the brand's commitment to sustainability. With stories from loyal fans and insights into the evolving menu, this episode is a must-listen for food lovers and fast-food enthusiasts alike. Tune in and get ready to satisfy your c
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Celebrate Your Birthday Day with full of rewards
- Written by: Roman Jay
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Welcome to Birthday Freebies Insider, the podcast where we uncover the best birthday deals, gifts, and surprises to make your special day unforgettable! Whether you’re a seasoned birthday freebie hunter or just discovering the magic of celebrating with rewards, we dive deep into where, when, and how to score amazing freebies across restaurants, stores, and online platforms. Join us each week as we bring you fresh tips, insider secrets, and must-have lists that turn every birthday into an all-out celebration—without breaking the bank!
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Written by: Benjamin Wallace
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
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It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose.
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Release Date: 29-08-08
- Language: English
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Regular price: ₹754.00 or 1 Credit
Sale price: ₹754.00 or 1 Credit
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Written by: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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If you've always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they've simplified those lessons to talk you through their process.
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release Date: 18-08-20
- Language: English
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Regular price: ₹377.00 or 1 Credit
Sale price: ₹377.00 or 1 Credit
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Vin du Podd
- Written by: Vin du Podd
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Vin du Podd 🍷Fem vänner, och en gemensam passion för vin! I Vin du Podd bjuder vi, Johan och Gustav – två självutnämnda vinälskare med mycket att lära – in er att följa med när vi utforskar vinvärlden tillsammans med våra kunniga vänner Marcus och Daniel.Marcus är vår Bordeaux-specialist som är övertygad om att inget slår viner från BDX, medan Daniel, sommelier och Wine Director på Vivino, bidrar med en bredare vinexpertis för att tillfredsställa även den mest inbitne vinkännaren. Med hjälp av vår grymma vän och producent Rickard, som skickligt redigerar och ...
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Booming Acres
- Written by: Booming Acres
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Booming Acres is a trusted provider of all-in-one mushroom grow kits, substrates, and grain bags, perfect for beginners and experienced cultivators alike. With over 15 years of research and a commitment to quality, their products are designed to ensure fast, healthy colonization using OMRI-certified ingredients. Booming Acres offers exceptional customer support, fast shipping, and products backed by thousands of 5-star reviews across multiple platforms. Whether you're growing at home or on a larger scale, they provide everything you need for successful mushroom cultivation.Website:-http://...
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Whiskey Wanderlust: The Colorado Spirits Expedition
- Written by: Cory Comer & Ryan Hall
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This is Whiskey Wanderlust, and we're on an expedition to discover how Colorado is elevating craft spirits from grain to glass. We bring whiskey explorers like you an inside look at the distilled stories, colorful characters, and rich flavors that make Colorado a true whiskey frontier. So, pour yourself a dram and join us on an unforgettable journey.
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Under the Grill
- Written by: Sunday World
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Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.
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Effetto Glocale
- Written by: Luca Bassani
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Effetto Glocale nasce dalla consapevolezza che ci si possa sorprendere, continuamente, di quanto di bello c'è e accade attorno a noi e di quanto poco tempo si abbia per accorgersene.Glocal è termine che abbiamo adottato prima che fosse 'di moda' e riflette il nostro approccio.Un appuntamento settimanale che ha in suo cuore in Lombardia ma che abbraccia il mondo.Sostenibile, inclusivo e aperto alle collaborazioni a favore del territorio.Di e con Luca Bassani: lucabassani@radiopianeta.it .Buon ascolto! Hosted on Acast. See acast.com/privacy for more information.
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Entrepreneur Eats
- Written by: Deanna Smith
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Deanna Smith is your host for conversations about Business and Community, with a side of Eats.In 2008, Deanna opened her bakery cafe, Deanna's Gluten Free. But soon after the cafe setting went away to make room for industrial-size ovens for my wholesale side of her business. She has created over 100 breads and pastry including cookies, brownies, cakes, pies, pancake mix, waffle mix, all-purpose flour, pastry flour, hamburger, buns, hot dog buns, dinner rolls, pizza crust, focaccia, baguette, meat pies like chicken pot pie veggie pot pie pot roast pot pie stuffing mix an entire line of soups to...
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Sinister Sweets
- Written by: Sinister Sweets
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🍰 Sinister Sweets Podcast 🍰 🎙️ Where True Crime Meets Baking Delights 🎙️ Hosted by a therapist & baker duo with a taste for the chilling and sweet. Each episode serves up a sinister story, paired with a dessert inspired by the case. Perfect for true crime lovers with a sweet tooth! 🍫🔪
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The BBQ Beautiful Podcast
- Written by: bbqbeautiful
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Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunting, trapping and fishing which gave him a unique perspective into smoking meat, food preservation and...
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California Migration Museum
- Written by: California Migration Museum
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The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots
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